Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountain ranges. Well-defined seasons contribute to the quality of specialty coffees from Pacavita. The rainy season results in beautiful cherries, and the clear dry season allows farmers to sun dry the beans. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish.
Following a brisk growth in production, this lush and mountainous country is now the world’s third largest producer of washed Arabica. And the future looks bright. Honduras has strengthened its already strong coffee industry with a commitment to revitalizing its farms with new plantings. Offering a wide range of coffees, Honduras has recently captured the attention of specialty roasters with high-quality beans treated with care from the tree to the mill and beyond.
Region: Western Region
Altitude: 1400-1700 meters
Silvestre Vasquez & Joel Lopez