Kenya is well known for its highly organized network of coffee cooperatives. This system produces remarkable consistency in growing methods and processing. The majority of growers are small-scale farmers. The high-altitude plateaus and acidic soil in Kenya’s major coffee growing region provide excellent growing conditions.
This coffee has the sweet and bright flavor typical of African coffees. This is one our favorites!
Kenya coffee is the best add a little Jamaica Dream coffee, that the only coffee I want says my wife. Awsome service, wonderful people! !Thanx
The country of Colombia is the second largest producer of coffee in the world. They are proficient in producing an abundance of truly delicious and sought after coffee. This is our most popular. It...
Sumatra is a large island in Indonesia. This particular coffee is grown on the lofty volcanic slopes of Mount Leuser at altitudes of 2,500 to 5,000 feet. We roast this coffee dark, which results in a...
Ethiopia is thought to be the place where the Arabica coffee plant was first cultivated. Coffee Arabica has been growing wild in the forests of Ethiopia for thousands of years. As legend has it,...
This is an all-around good Central American coffee with a full flavor and slightly sweet aftertaste. The region of Huehuetenango produces some of Guatemala’s most highly sought after coffees...
Includes five bags of coffee - 8 oz.• Colombian• Baltic Morning• Papua New Guinea• Kenya• Ethiopian
