Browse Coffee

  • Cinn-A-Nut



    Enjoy a cup of coffee with the taste and smell of a fresh-baked cinnamon roll topped with nuts.

  • Peru Highland Organically Grown Coffee

    Peru Highland Organically Grown Coffee


    This coffee is grown by small to medium sized family farms in Peru’s high Amazon rain forest. The coffee is shade–grown under native forest species. In addition to enhancing cup quality through abundant leaves that fertilize the soil, this...

  • Espresso - Medium Roast Blend

    Espresso - Medium Roast Blend


    This espresso blend produces a flavor-filled shot of espresso with a slightly sweet edge. Excellent for Americanos or milk-bases espresso drinks. This can also be brewed as a regular coffee.

  • Papua New Guinea

    Papua New Guinea


    This flavorful but moderate cup of coffee is excellent for those who can’t handle highly acidic coffees. Medium roast

  • Decaf Colombian - Swiss Water Process

    Decaf Colombian - Swiss Water Process


    Traditionally, the very worst coffees have been reserved for decaf. But this high quality coffee shows just how good a decaf can be. It is decaffeinated using the Swiss Water Process. This chemical-free process simply uses water and a filtering system to...

  • The Workhorse Organically Grown Coffee

    The Workhorse Organically Grown Coffee


    This is a delightful blend of organically grown coffees from around the world. The smooth and delicious taste of the medium roast coffees combined with a touch of dark roast makes a blend that is suitable for any time of the day. 

  • Dark Chocolate Covered Espresso Beans (1 lb.)

    Dark Chocolate Covered Espresso Beans (1 lb.)


    Calling all coffee lovers! For those on the go and in need of a boost, try these espresso beans covered in decadent dark chocolate. (Comes in an attractively packaged 1 pound bag)   *** Contains: Milk and Soy. Manufactured in a facility that...

  • Guatemala Huehuetenango Coffee

    Guatemala Huehuetenango Coffee


    This is an all-around good Central American coffee with a full flavor and slightly sweet aftertaste. The region of Huehuetenango produces some of Guatemala’s most highly sought after coffees. Huehuetenango is one of the non volcanic coffee...

  • Colombian Organically Grown Coffee

    Colombian Organically Grown Coffee


    The country of Colombia is the second largest producer of coffee in the world. They are proficient in producing an abundance of truly delicious and sought after coffee. This organically grown Colombian produces a bright and delightful cup of coffee.

  • Tanzania Peaberry

    Tanzania Peaberry


    We love this classic Tanzanian coffee. These tiny "peaberries" are packed with flavor, with a nice touch of sweetness that is found in many African coffees. Medium/light roast.  What is Peaberry Coffee? A Peaberry is a type of coffee bean...

  • Raspberry Nut

    Raspberry Nut


    A delightful combination of raspberry and a hint of nut. 

  • Honduras Organically Grown Coffee

    Honduras Organically Grown Coffee


    Following a brisk growth in production, this lush and mountainous country is now the world’s third largest producer of washed Arabica. And the future looks bright. Honduras has strengthened its already strong coffee industry with a commitment to...

  • Pumpkin Spice Coffee

    Pumpkin Spice Coffee


    Experience the wonderful taste of fall! This coffee is a blend of pumpkin with delicious spices to compliment it. Smells like a pumpkin pie hot out of the oven.