Following a brisk growth in production, this lush and mountainous country is now the world’s third largest producer of washed Arabica. And the future looks bright. Honduras has strengthened its...
This is a delightful blend of organically grown coffees from around the world. The smooth and delicious taste of the medium roast coffees combined with a touch of dark roast makes a blend that is...
This coffee is grown by small to medium sized family farms in Peru’s high Amazon rain forest. The coffee is shade–grown under native forest species. In addition to enhancing cup quality...
The country of Colombia is the second largest producer of coffee in the world. They are proficient in producing an abundance of truly delicious and sought after coffee. This is our most popular. It...
This espresso blend produces a flavor-filled shot of espresso with a slightly sweet edge. Excellent for Americanos or milk-bases espresso drinks. This can also be brewed as a regular coffee.
The country of Colombia is the second largest producer of coffee in the world. They are proficient in producing an abundance of truly delicious and sought after coffee. This organically grown...
Sumatra is a large island in Indonesia. This particular coffee is grown on the lofty volcanic slopes of Mount Leuser at altitudes of 2,500 to 5,000 feet. We roast this coffee dark, which results in a...
Kenya is well known for its highly organized network of coffee cooperatives. This system produces remarkable consistency in growing methods and processing. The majority of growers...
This blend was developed at the request of Baltic State Bank, our local hometown bank. The mixture of a medium roast South American coffee along with a smidgeon of a dark roast Asian coffee gives you...
Ethiopia is thought to be the place where the Arabica coffee plant was first cultivated. Coffee Arabica has been growing wild in the forests of Ethiopia for thousands of years. As legend has it,...